
Description
Mild, flavour packed coconut curry. Great with seafood or chicken.
Goan Coconut Curry or ‘Caldine’ is a much loved traditional seafood dish from the coastal state of Goa. It is made by poaching marinated prawns or fish in delicately spiced coconut milk. The secret ingredient that lifts this dish into the truly delightful category is tamarind powder which adds un unexpected tang to the flavour profile.
This single pot dish is the perfect weeknight dish. It comes together quickly as the ingredients are added into the one pot in stages. It is also very versatile and can be easily adapted to use veggies like beans and cauliflower, or other protein like boiled eggs or tofu.
Inside the Kit
Just Add
Ingredients
What sets Spicecraft apart
Unbeatable flavour, finest quality ingredients and 6 generous portions in every kit.
| Spicecraft | Store bought | Takeaway | |
|---|---|---|---|
| Finest ingredients | ✓ always | ? unknown | ? unknown |
| No preservatives or colours | ✓ no nasties | ? may contain | ? may contain |
| Cost per serve (incl fresh ingredients) | ~$5 | ~$4 | $15+ |
| Restaurant-quality flavour | ✓ | ✕ | ✓ |
Frequently Asked Questions
What do I need from the shops for coconut curry?
How long does the kit keep?
Is this your mildest curry?