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Goan Coconut Curry Cooking Kits

Goan Coconut Curry Cooking Kits

It had a lovely complex flavour with the coconut. The spices were very fresh and added to the flavor of the prawns. Big hit!

Carina

This kit makes a light Goan coconut curry with fragrant coastal spices and a bright tang from tamarind. Beautiful with white fish or prawns, and just as good with chicken, eggs or tofu. Follow the included recipe to add the spice blends in the kit to your own fresh ingredients.

Full Description
2 kits for
Regular price $20.00
Regular price $20.00 Sale price $20.00
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6 serves in every kit. That's under $2 a serve plus your fresh ingredients


Shipping calculated at checkout.
⏰20 mins
🌶️ Mild
🍽️6 serves
🌿Gluten and Nut Free, Vegan friendly
How many kits?

Why You'll Love It

🌴 Mild, delicately spiced coastal flavours.
🍤 Works beautifully with seafood, chicken or tofu.
✨ Tamarind adds a bright, balanced tang.
⏱️ Ready in just 20 minutes.

🚚 Australia wide flat rate $9.90. Free shipping over $79. Ships in 1-2 days.

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  • 1. Explore your kit

    Open your cooking kit and discover all the authentic spices carefully blended and pre-portioned for you. Each kit includes recipe cards with easy, step-by-step instructions.

  • 2. Gather fresh ingredients

    Check the recipe card for the list of fresh ingredients you'll need. For the Coconut Curry Kit you will need Chicken or Prawns or Fish, Coconut Cream, Coconut Milk, one Tomato and one Onion.

  • 3. Cook in stages

    Add spices and ingredients in stages to create complex layers.

    Marinade spices for your protein, and other three spice blends for the sauce. The tamarind powder cuts through the coconut cream for a tangy, nutty flavour.

  • 4. Serve on rice

    This mild, yet flavour packed dish is ready in just 20 mins.

Description

Mild, flavour packed coconut curry. Great with seafood or chicken. 

Goan Coconut Curry or ‘Caldine’ is a much loved traditional seafood dish from the coastal state of Goa. It is made by poaching marinated prawns or fish in delicately spiced coconut milk. The secret ingredient that lifts this dish into the truly delightful category is tamarind powder which adds un unexpected tang to the flavour profile. 

This single pot dish is the perfect weeknight dish. It comes together quickly as the ingredients are added into the one pot in stages. It is also very versatile and can be easily adapted to use veggies like beans and cauliflower, or other protein like boiled eggs or tofu.

Inside the Kit

Just Add

800gm fish cutlets (King Fish, Spanish Mackerel or any firm white fish cut in 5 - 6 cm pieces) or 600gm peeled prawns,
400ml Coconut Milk,
200ml Coconut Cream,
3 tablespoons Cooking Oil,
1 medium Onion,
1 medium Tomato, Green chillies (optional), 1 teaspoon sugar, salt to taste

Ingredients

Coriander seeds, tamarind, garlic cloves, turmeric, red chilli, cumin seeds, ginger, cloves and peppercorn.

What sets Spicecraft apart

Unbeatable flavour, finest quality ingredients and 6 generous portions in every kit.

Spicecraft Store bought Takeaway
Finest ingredients ✓ always ? unknown ? unknown
No preservatives or colours ✓ no nasties ? may contain ? may contain
Cost per serve (incl fresh ingredients) ~$5 ~$4 $15+
Restaurant-quality flavour

Frequently Asked Questions

What do I need from the shops for coconut curry?

For this Goan Coconut Curry, you will need Prawns or white fish (or chicken), coconut cream, coconut milk, tomato and onion.

For vegan version use tofu and fresh greens like broccolini and green beans.

How long does the kit keep?

It can keep it in the pantry for 12-18 months because our heat and light proof packaging locks in the flavours.

Spices don't go bad over time, just diminish in their potency. So even if you have a kit lying around for longer than the best before date, it is safe to use but just won't taste as good.

Is this your mildest curry?

Yes, this Goan coconut curry is mild and packed with flavour. Lovely mild spices like coriander and tamarind give it a unique coastal taste.