Butter Chicken Cooking Kit Bundle

Cook with 13 spices portioned to go in stages to create layers of complex flavour. Original Butter Chicken recipe from Delhi.

$20.00

kits

Cook restaurant quality Butter Chicken, the way it is meant to be.

Butter Chicken was invented almost 70 years ago at an Old Delhi restaurant called Moti Mahal. The chef combined pieces of grilled Tandoori Chicken with a spiced tomato sauce to create this culinary marvel. Now you can cook with that original recipe using our finest quality authentic spice mixes.


Serves: 4-6

Prep: 10 mins

Cooking Time: 30 mins

Spice: 1 of 3

Veg Makhani: Use paneer, roasted cauliflower, mushrooms and coconut cream for a flavoursome vegetarian or vegan version with these spices.

How to cook

1. Marinate chicken in Marinade spices for an hour

2. Cook the chicken on a fry pan or bbq

3. Make sauce with Sauce Spices, Fenugreek Leaves, tomato paste, cream and honey

4. Add cooked chicken to sauce, simmer and serve

Just Add

800g - 1 kg Chicken thigh fillets, 300 ml Light thickened cream, 120g Tomato paste, 1 tbsp Plain Greek yogurt, 1 tbsp honey and salt to taste.  

Gluten and nut free

No Nasties

Australian Made

Vegan friendly

“Want to treat yourself? Want just a delicious meal? This is our go to. We buy 12 packets at a time because we just can't get enough of the Spicecraft Butter Chicken.”

- Kate

“My friend and I bought 4 of these at the Canberra Handmade market and they’re so good!! Really recommend if you want an authentic tasting butter chicken at home. Can’t wait to buy again.”

- Ally

“I bought the twin kit at the Easter show for my kids. Wow…..not only was it so easy to make but it tastes fantastic. I had two serves and don’t normally eat Indian! Will definitely be re-ordering.”

- Stella

What's inside

1. Marinade spices

2. Sauce Spice Blend 1

3. Sauce Spice Blend 2

4. Fenugreek leaves

Ingredients

Butter Chicken Spices: Kashmiri Red Chilli, Himalayan Rock Salt, Cloves, Black Pepper, Star Anise, Nutmeg, Mace, Cinnamon, Cardamom, Cumin, Fenugreek leaves, Ginger Powder, Garlic Powder.

Cooking Tips

Make the most of your kits

  1. Serve hot Butter Chicken with Basmati rice or freshly made Spicecraft Naans. 
  2. Prefer it less spicy? Add an extra dollop of cream. 
  3. Leftovers taste even better the next day or you could make Butter Chicken pies or pizza. 
  4. You can make the sauce in a Thermomix, just reduce water to 0.5 cups  
  5. If the sauce looks a bit runny, cook uncovered for another 10-15 mins after adding the cooked chicken. You want thick a saucy consistency. For best results, use light thickened cream; the fat in full cream will dull the flavour of spices.

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