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Butter Chicken Cooking Kits

Butter Chicken Cooking Kits

"The most authentic, deep rich flavour. I feel like a master chef every time cook."

— Jenny, verified buyer

⏰45 mins
🌶️🌶️ (add cream for mild)
🍽️ 6 serves/kit
🌿Gluten Free and Nut Free, Vegan friendly

If you love Butter Chicken, you can't go past this no-fail bestseller! Cook with the original Butter Chicken recipe from the restaurant that invented it, with 13 aromatic spices layered for that unbeatable flavour. Better than any jar, paste or takeaway.

Full Description
2 kits for
$16.00 $20.00 Save $4

6 serves in every kit. That's under $1.60 a serve plus your fresh ingredients

20% discount already applied at checkout. No code needed.
Shipping calculated at checkout.
How many kits?

🚚 Free shipping over $79. Australia wide flat rate $9.90. Ships in 1-2 days.

Why You'll Love It

🔥 Cook the original Butter Chicken recipe from the restaurant that invented it.
🌿 Rich, complex flavour from 13 aromatic spices, blended and pre-portioned to perfection.
🥘 Easy cooking, feeds the family. Great for meal prep.
👨‍🍳 Step by step no fail instruction. Turns out perfect every time.

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  • 1. Explore your kit

    Open your cooking kit and discover all the authentic spices carefully blended and pre-portioned for you. Each kit includes recipe cards with easy, step-by-step instructions.

  • 2. Gather fresh ingredients

    Check the recipe card for the list of fresh ingredients you'll need. For the Butter Chicken Kit you will need Chicken, Cream, Tomato Paste and Honey.

  • 3. Cook in stages

    Add spices and ingredients in stages to create complex layers. Robust spices go in first and the delicate ones later. Simmer longer to intensify the flavour.

  • 4. Serve the feast

    Garnish with flaked almonds and coriander. Enjoy hot with Spicecraft Naan and Lassi. Leftover Butter Chicken tastes even better the next day. Store for 2 days in the frigde or two months in the freezer.

Description

There’s Butter Chicken… and then there’s the Butter Chicken.

This kit uses the original recipe from Moti Mahal, the iconic Delhi restaurant that invented the dish. That’s why it has that unmistakable silky, aromatic flavour you can never quite get from jars or pastes. 

With 13 finest quality spices added in stages, the sauce develops real depth and warmth, just as it was meant to.

You're cooking from scratch, but without the effort of sourcing and measuring everything. The spices are pre-portioned, the steps are simple and you only need your own fresh ingredients. It keeps the joy of cooking from scratch, while taking out all the stress.

In around 45 minutes you’ll have six generous servings of restaurant-quality Butter Chicken. Rich, comforting and consistently impressive.

The kind of dish that makes people ask, “Wait… you made this?”

Inside the Kit

In the kit you will find 4 sachets of spice blends. Add them in stages to your own fresh ingredients according to the easy recipe.
✅ Marinade spices
✅ Sauce Spice Blend 1
✅ Sauce Spice Blend 2
✅ Fenugreek leaves
+ a recipe card

Just Add

800g - 1 kg Chicken thigh fillets (or 600g paneer for veg option),
300 ml Light thickened cream,
120g Tomato paste,
1 tbsp Plain Greek yogurt,
1 tbsp honey and salt to taste.
Refer to the recipe card for the full vegan recipe.

Ingredients

Kashmiri Red Chilli, Himalayan Rock Salt, Cloves, Black Pepper, Star Anise, Nutmeg, Mace, Cinnamon, Cardamom, Cumin, Fenugreek leaves, Ginger Powder, Garlic Powder.

What sets Spicecraft apart

Unbeatable flavour, finest quality ingredients and 6 generous portions in every kit.

Spicecraft Store bought Takeaway
Restaurant-quality flavour
Cost per serve (incl fresh ingredients) ~$5 ~$4 $15+
No preservatives or colours ✓ no nasties ? may contain ? may contain
Finest ingredients ✓ always ? unknown ? unknown

Frequently Asked Questions

How spicy is it really?

With 13 herbs and spices in the blends, the butter chicken is loaded with spices, but not a lot of heat. The tartness of tomato balances the sweetness of honey and the earthy bitterness of fenugreek leaves. There is some heat to complete the flavour profile, but you can easily add extra cream to make it milder to your taste

What do I need from the shops?

For classic Butter Chicken, you will need Chicken, Cream, Tomato paste and some honey. For vegetarian version use Paneer instead of Chicken.

For a vegan option it works beautifully with chickpeas/tofu or baby potatoes. Use coconut cream instead of dairy cream and sugar instead of honey.

How long does the kit keep?

It can keep it in the pantry for 12-18 months because our heat and light proof packaging locks in the flavours.

Spices don't go bad over time, just diminish in their potency. So even if you have a kit lying around for longer than the best before date, it is safe to use but just won't taste as good.

I cook for just 1 or 2 people.

This kit makes 1.5 kg of Butter Chicken, enough for 6 generous serves. It tastes even better over time as the spices develop fully. Which means it great from meal prep or using leftovers for topping pizzas or filling pies.

Gluten Free

Certified gluten free by Coeliac Australia (excluding Naan)

No Nasties

No artificial flavours, colours or preservatives.

Australian Made

Blended, portioned, filled and packed in Sydney

Vegan Friendly

No animal products in the kits. Add your own veg protein

Freezer Friendly

Great for meal prep. Keep for 2 months in the freezer

Proud NDIS supporters

Kits assembled at Disability Services Australia.