Description
There’s Butter Chicken… and then there’s the Butter Chicken.
This kit uses the original recipe from Moti Mahal, the iconic Delhi restaurant that invented the dish. That’s why it has that unmistakable silky, aromatic flavour you can never quite get from jars or pastes.
With 13 finest quality spices added in stages, the sauce develops real depth and warmth, just as it was meant to.
You're cooking from scratch, but without the effort of sourcing and measuring everything. The spices are pre-portioned, the steps are simple and you only need your own fresh ingredients. It keeps the joy of cooking from scratch, while taking out all the stress.
In around 45 minutes you’ll have six generous servings of restaurant-quality Butter Chicken. Rich, comforting and consistently impressive.
The kind of dish that makes people ask, “Wait… you made this?”
Inside the Kit
Just Add
Ingredients
What sets Spicecraft apart
Unbeatable flavour, finest quality ingredients and 6 generous portions in every kit.
| Spicecraft | Store bought | Takeaway | |
|---|---|---|---|
| Restaurant-quality flavour | ✓ | ✕ | ✓ |
| Cost per serve (incl fresh ingredients) | ~$5 | ~$4 | $15+ |
| No preservatives or colours | ✓ no nasties | ? may contain | ? may contain |
| Finest ingredients | ✓ always | ? unknown | ? unknown |
Frequently Asked Questions
How spicy is it really?
What do I need from the shops?
How long does the kit keep?
I cook for just 1 or 2 people.
Certified gluten free by Coeliac Australia (excluding Naan)
No artificial flavours, colours or preservatives.
Blended, portioned, filled and packed in Sydney
No animal products in the kits. Add your own veg protein
Great for meal prep. Keep for 2 months in the freezer
Kits assembled at Disability Services Australia.