Discover SpiceCraft ingredients
Spices and Ingredients
Ever wonder why food made using jars and packets from the supermarket never tastes like what you get in a good Indian restaurant? It is all about the quality of ingredients and freshness of the spices. You can’t make beautiful Indian food without quality ingredients.
Take the spices that go into the marinade and sauce mixes. Kashmiri red chilli gives the dish it’s vibrant red colour and a deep smoky heat without being fiery hot.
The bitterness of Fenugreek leaves is essential to create that distinctive taste profile that makes Butter Chicken one of the best loved curries in the world.
Even the salt in the spice mixes is Himalayan salt known for its purity and health benefits.
Basmati rice, much like fine wine, gets better with age. Perfectly cooked rice is aromatic, long grained, fluffy and non sticky. SpiceCraft kits teach the proper way to cook good rice. Be prepared to find out just why Basmati is known as the king of rice.
Saffron is considered to be the most expensive spice in the world, with Persian saffron known to be of the highest quality. It takes over 100,000 individual saffron flowers to make a single gram of the spice.
Fortunately just a few strands of this potent spice are enough to give our rice the luxurious aroma and colour we want.
Who doesn’t love poppadums? They are so easy to make - 30 seconds in the microwave on both sides and boom, ready for munching. The delightful little crispy balls called boondi for the raita will lift a simple yogurt raita to another level. The boondi raita and poppadums are a match made in heaven.
🏏 Indian Kitchen Collaboration🏏
Yulli's Butter-cauliflower burger
Spicecraft butter-cauliflower burger w fresh ice berg lettuce and coleslaw.
13 herbs and spices are pre-portioned to go in stages to create this beautiful combination of flavours.
Marinate chickpeas, tofu or cauliflower. Make the sauce with coconut cream and tomato paste. Simmer together to create this stunning vegan dish.
Yulli's King brown mushroom biryani
King brown mushrooms braised in Spicecraft biryani spices, then slow cooked with Jasmine rice and topped w raita.
Yulli's Rogan Josh Naan Wrap
Naan wrap filled w crispy broccolini, rogan josh beans, pickled beetroot, lettuce and cheesy sauce. Served w chips GF
Rogan Josh spices come from Kashmir in the mountainous North of India. 'Rogan' means oil and 'Josh' means passion, referring to the red colour and bold spices in this dish.
Kidney beans are cooked in spice like fennel seeds, kashmiri chillis and ginger to give this dish it's distinct warming flavour.
Yulli's Tofu coconut curry
This fragrant curry comes from the beaches of coastal India. The kit includes a beautiful marinade for your tofu and greens, and a mild but very flavoursome spice blend for the cocnut sauce. The tangy tamarind powder is the perfect balance for the nutty coconut milk.
Yulli's Mango Lassi Ice cream
This lush dessert combines fragrant rose petals and cardamom with tropical mango and coconut cream. Chef Tuan's addition of palm seeds takes it to the next level.