Butter Chicken Meal Kit

Make a traditional Indian feast for 6 from scratch. Serve restaurant style Butter Chicken with Saffron Rice and refreshing Mango Rose lassi drink

$30.00

Cook a sensational, restaurant style Indian feast for SIX from scratch.  

This Meal Kit will make Butter Chicken with golden Saffron Rice and a refreshing Mango Rose Lassi on the side. Includes recipe booklet. 

Not cooking for six? Freeze for later, tastes even better the next time.

Now it does take time to cook as you’re making everything from scratch, but the results are absolutely worth the effort.

We are proud supporters of Disability Services Australia.

Serves: 4-6

Prep: 15 mins

Cooking Time: 45 mins

Spice: 2 of 3

Veg Makhani: Use paneer, roasted cauliflower, mushrooms and coconut cream for a flavoursome vegetarian or vegan version with these spices.

How to cook

1. Marinate chicken in Marinade spices for an hour

2. Cook the chicken on a fry pan or bbq

3. Make sauce with Sauce Spices, Fenugreek Leaves, tomato paste, cream and honey

4. Add cooked chicken to sauce, simmer and serve

5. Separately make Saffron rice by steeping the Saffron in warm water, then use the liquid for cooking the rice.

6. For the Lassi drink, combine the lassi mix with fresh or frozen fruit and some plain yogurt. 

Just Add

800g - 1 kg Chicken thigh fillets, 300 ml Light thickened cream, 120g Tomato paste, 500g Plain Greek yogurt, 1 tbsp honey and salt to taste.

Gluten and nut free

No Nasties

Australian Made

Vegan friendly

“My family and I have been using Spicecraft's Butter Chicken Kit and it is authentic, flavoursome and the easiest recipe kit to follow. I have recommended Spicecraft's products to all of my friends and family! Must try it for yourself!”

- Dania

“The flavours are simply the best. The intructions are very detailed and easy to follow. We suggest having 2 people help with the cooking, there are a few steps to follow but well worth the unforgetable Indian experience.”

- Dane

“I made this for a two year anniversary and we loved it! Best meal I've ever cooked! It's a lengthy process but totally with it and very in-depth and well organised instructions are included. Also packaged in the cutest box.”

- Sienna

What's inside

1. Marinade spices

2. Sauce Spice Blend 1

3. Sauce Spice Blend 2

4 Fenugreek leaves

5. A small pod of grade 1 Persian saffron

6. Basmati rice and rose cardamom lassi mix.

Saffron + Rice

Butter Chicken and Saffron Rice are a match made in heaven.

The kit comes with a bag of aged long grain Basmati rice and a small pod of grade 1 Persian saffron.

Steep the saffron in warm water for 15-20 mins until the water turns golden yellow, the use it for cooking the rice.

We recommend using the absorption method for cooking the rice but you can always use a rice cooker. 

Lassi Mix

Finally some refreshing Mango Rose Lassi to round off the meal.

The lassi mix is made with organic edible rose dust and spiced cardamom sugar.

Just add a scoop of this mix to some yogurt and a fruit of your choice and blend for 30 seconds for a delicious drink.

Traditionally lassi is made with ripe mangoes, but it works just as well with blueberries, strawberries or even plain.

Ingredients

Butter Chicken Spices: Kashmiri Red Chilli, Himalayan Rock Salt, Cloves, Black Pepper, Star Anise, Nutmeg, Mace, Cinnamon, Cardamom, Cumin, Fenugreek leaves, Ginger Powder, Garlic Powder.

For Saffron Rice: Aged long grain Basmati Rice, small pod of grade 1 Persian Saffron

For Mango Rose Lassi: Mix made with spiced cardamom sugar and edible rose dust

Cooking Tips

Make the most of your kits

  1. Serve hot Butter Chicken with Basmati rice or freshly made Spicecraft Naans. 
  2. Prefer it less spicy? Add an extra dollop of cream. 
  3. Leftovers taste even better the next day or you could make Butter Chicken pies or pizza. 
  4. You can make the sauce in a Thermomix, just reduce water to 0.5 cups  

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